Oregon winemaker extraordinaire, Brianna Day, crafts this low intervention wine fermenting with native yeasts, gentle punch downs, and maturation in neutral oak.

Deep Blue Pinot Noir is a blend of 7 biodynamic or organically farmed vineyards in the Willamette Valley that are renowned for producing deep blue fruit and lush silky textures.

Like drinking a blueberry pie sprinkled with unsweetened cocoa, the wine has floral notes and a vibrant acidity. This is a Pinot Noir that can pair up perfectly with any and all burger topping combinations!

A portion of the profits are donated to the Oregon Kelp Alliance, an organization promoting the restoration of our oceans and creation of sustainable support of small kelp and shellfish farming on the Southern Oregon coast.