This 6th generation producer in the Cote Chalonnaise produces a 100%  Chardonnay sparkler  that’s well balanced with citrus and orange blossom notes and vibrant acidity.

A Cremant adheres to most of the criteria that is required for Champagne but offers a better value because it’s a different region and winemakers can use the grapes that are predominant to their area.

This Cremant, is great for holiday toasting and pairs well with a variety of different flavors but they both really shine with seafood and shellfish.