60% Grenache, 20% Mourvedre, & 20% Syrah from the Rhône Valley, France. Organic.

The rosé from Manarine carries a light tint and is vinified completely dry. It is usually a blend of Grenache (60%), young vines mourvèdre (20%) and Syrah (20%). Like the white wine, it is fermented and aged in cement vats and is bottled in the early spring following harvest. We purchase approximately 6,000 bottles per vintage.