A rosé made from a blend 45% Cinsault, 40% Mourvedre and a bit of Grenache & Carignan from Provence, France. Organic.

"A core of sappy, glycerol red-cherry fruit anchors a firm, punchy minerality, and the finish is remarkably persistent. The vineyards that comprise this wine were, in fact, classified as Bandol AOC as recently as 2012, and this wine clearly distinguishes itself from among the vast ocean of Côtes de Provence rose by virtue of its terroir’s unique pedigree."