58% Grenache & 42% Cinsault from Wellington, South Africa.

"Both the Grenache & Cinsaut were sourced from 6 year old single vineyard, bush vine parcels grown on decomposed granite soils on the slopes of the Groenberg Mountain. The vineyard is situated in the warm climate appellation of Wellington and benefits from the cooling winds prevalent in Groenberg valley. This is a fruit forward expression of light bodied red wine, displaying subtle oak integration."