100% Chardonnay from Chablis, France.

"If most Chablis offer up some mix of oyster shell and citrus flavors, this Fourchaume leans more toward a brave plunge in the cold sea. Dense layers of sea salt and stone are tightly coiled around a small drop of lemon, and the wine’s slightly savory nature makes it a great match for sushi or baked trout." —Tom Wolf