
60% Nero d'Avola & 40% Frappato from Sicily, Italy. Organic & Vegan.
From the distributor:
A cornucopia of red and wild fruits, wood strawberries, mulberry and pomegranate; pleasant spicy, almost oriental, notes of sandalwood, coriander and Sichuan pepper. A palate of black pepper mixed with carob and sweet cherries; A lively palate with a very full-bodied, rounded finish with notes of mulberry. Matures in stainless steel vats. In season, perfect with a piece of grilled tuna; Always ideal with white meat and tomato-based sauces; its harmony with pizza is surprising.
- Choosing a selection results in a full page refresh.
- Opens in a new window.