37% Parellada, 35% Macabeu and 28% Xarel-lo. Organic, vegan and hand harvested. The vintage-dated Brut Reserva was disgorged in December, having spent three years on the lees. The resulting wine is an excellent example of what Cava can be. The nose is clean and fruity with hints of apple, caramel and fresh herbs. The palate is elegant and balanced with well-integrated bubbles and excellent balance. Four grams dosage, 5.9 acidity and only 11.5% alcohol.