90% Pinot Noir, 10% Chardonnay from Bouzy, Champagne, France.

"Champagne lovers like to talk about how great Champagne pairs with food. Not all bottlings from this revered region fit that bill. Non-vintage, entry level Champagne tends to sing best all by itself, or perhaps with just some simple appetizers. Vintage bottles on the other hand have more grip and a bit of weight than their blended counterparts and often have their best moments at table. The 2016 Brut Grand Cru from Bara is one such wine. Don’t just pair with classic white wine dishes, but stretch your imagination and try with lighter red wine pairings—roasted bird, pork chops or tenderloin, or hearty vegetable dishes." -- Clark Z. Terry