
100% Pinot Noir from the Willamette Valley, Oregon. Biodynamic.
"An approachable Pinot Noir blend made from barrels used in Winderlea’s vineyard designate program. A true winemaker’s blend built to be expressive and enjoyable in its youth. Bright cherry aromatics mixed with violet and rose pedal. Round generous palate with pleasing texture. Wonderful balance between weight and finesse. Cherry leads the flavors on the palate with a touch of baking spice and truffle. A layer of raspberry adds to the interest and linger into the finish."
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