100% Sauvignon Blanc. Clay and Limestone soils. Fermentation in stainless steel tanks via natural yeast. Lightly filtered prior to bottling. The name pierre angulaire translates to ‘cornerstone’ in French. In older days, as one set out to build a house, an offering of wine was often placed on that key block of stone, from which all the future stones were to be balanced. It was symbolic of the produce of the people who were to live in that place and the means of their subsistence. I affectionately gave this name to the little tank of white wine that was intended as an after work whistle-wetter for the staff, and for me. At the time of its inception, I did not particularly love my job (I do now because I have a different one) but having a nice refreshing glass of white wine after work that I had made myself was something I was proud of and looked forward to. All jobs have their perks, even the bad ones. Pairing Note: Drink this with anything.