Walter Glatzer organically farms over 50 hectares in the ancient region of Carnuntum, the largest border community of the Roman Empire where Celtics, Romans, and later monastic settlements tended vines for over 2000 years. Rich black fruit is contrasted by peppery flavors and boisterous acidity in this food-friendly Austrian red. Blaufränkisch is a parent grape of both Gamay and Zweigelt, so if you like beaujolais, you'll love this!