70% Rukatac (Maraština), 20% Zlatarica, 10% Pošip. Organic and naturally fermented with indigenous yeasts. This white blend comes from vineyards that are fully organic and truly express the microclimate and land of Croatia's southern Dalmatian coast. The Bura family has one of the longest traditions of winemaking in Dingač and Croatia as a whole, spanning over sixteen generations -- since the year 1410!