A blend of  50% Mourvèdre, 32% Cinsault, 10% Grenache, & 8% Clairette from Bandol in Provence, France.

"Bursting with clementine, white peach, and lavender, Agnès Henry’s rosé is divine with summer dishes like sliced heirloom tomatoes topped with buffalo mozzarella and abundant sweet basil." - Tom Wolf