From the producer: "Dry Rosé Wine of St. Croix. Ellison Estate Vineyard makes natural wine from one of the oldest and largest single plantings of grapevines in Vermont. All wines are made with native yeast fermentations and minimal intervention in the winery, which means that nothing is added or taken away during the winemaking process. The only ingredient is grapes with no filtering and zero to only a small responsible amount of sulfites added at bottling (20-30ppm if any). Ellison Estate Vineyard wines are designed to achieve the purest expression of the Champlain Islands’ terroir."