A red blend of 55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet, Nebbiolo, Croatina & Sangiovese from the Veneto region of Italy.

"Quintarelli’s dry Amarone is crafted from a selection of their most flawless grapes, picked at the perfect moment, and then left to slowly dehydrate on special racks in a custom-built, ventilated loft above their home. The grapes slowly concentrate their flavors as the water in them evaporates naturally. They are pressed around Christmastime, and the wine is fermented largely dry, then left to age and refine for many years in large Slavonian oak casks. The resulting wine is the grandest expression of these Veronese hills, a full-bodied, kaleidoscopic wine, to be enjoyed with fine roasts and cheeses." - Dixon Brooke