100% Albariño from Rias Baixas in Galicia, Spain.

Biodynamic, sustainable, organic, and naturally fermented with indigenous yeasts.

From the distributor:

Salty seaside, ripe lemon on the nose. Fresh, light yet loaded with lemony citrus and mandarin notes on a mineral streaked, sea-salt palate. Thirst quenching and zippy.

Alberto Nanclares and Silvia Prieto make evocative Atlantic-influenced wines from 25-45 year old Albariño vines situated at sea level around the historic village for Albariño, Cambados. They use biodynamic, organic farming practices and a restrained hand in the cellar. The Dandelion wine ferments with native yeast in Stainless Steel tanks.