100% Cabernet Franc from Boisairault, Anjou, Loire Valley, France. Biodynamic.

"Making of: the hand-harvested grapes are macerated as whole bunches for 4 days. Once pressed, the wine spontaneously ferments and ages in neutral oak barrels for 12 months. Unfined, unfiltered, zero SO2 added.

Personality: velvety and fresh! With a wonderful depth of flavors and juicy fruit, this is a really delicious, refreshing, crunchy take on the grape. Don’t hesitate to chill it a bit and enjoy with basically anything."