The Local
5th Quarter Butchery & Charcuterie x The Local - 5:30pm-7pm - 5/15/23
5th Quarter Butchery & Charcuterie x The Local - 5:30pm-7pm - 5/15/23
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$65.00 USD
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$65.00 USD
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It’s an epic evening of charcuterie & wine in The Tasting Room @ The Local!
We’re so excited to be working with Josh Turka of the 5th Quarter on this four course charcuterie & wine educational tasting event. This one promises to be off the (meat) hook!
The evening will start off with a charcuterie board featuring 5th Quarter paté, Jasper Hill cheeses, & other goodies provided by Mad River Taste Place. Then Josh will take guests on a journey from 5th Quarter Jambon Blanc to a sous-vide egg with bacon vinaigrette to wild ramp sausage, talking about what makes up each dish. The Local’s own Sarah Nagle will serve four wines perfectly paired with each course & chat about the qualities that she looks for when pairing wine with charcuterie.
Josh specializes in whole animal butchery and charcuterie, and in November 2022, he opened the 5th Quarter Butcher Shop at the Mad River Taste Place in Waitsfield. Josh works exclusively with Vermont farmers, and the 5th Quarter is the Mad River Valley’s destination for Vermont-raised meats, house made sausage, & more. Before moving to Vermont, Josh worked for more than ten years in Boston area restaurants & butcheries.
Sarah has worked in the wine industry for years, and she’s passionate about sharing her knowledge & helping customers find their new favorite bottle. If you’ve ever been to one of our free Thursday wine tastings, you know what we’re talking about. If you haven’t met Sarah yet, you’re in for a treat.
You don’t want to miss this delicious event. Seating is limited so mark your calendars!
The evening will start off with a charcuterie board featuring 5th Quarter paté, Jasper Hill cheeses, & other goodies provided by Mad River Taste Place. Then Josh will take guests on a journey from 5th Quarter Jambon Blanc to a sous-vide egg with bacon vinaigrette to wild ramp sausage, talking about what makes up each dish. The Local’s own Sarah Nagle will serve four wines perfectly paired with each course & chat about the qualities that she looks for when pairing wine with charcuterie.
Josh specializes in whole animal butchery and charcuterie, and in November 2022, he opened the 5th Quarter Butcher Shop at the Mad River Taste Place in Waitsfield. Josh works exclusively with Vermont farmers, and the 5th Quarter is the Mad River Valley’s destination for Vermont-raised meats, house made sausage, & more. Before moving to Vermont, Josh worked for more than ten years in Boston area restaurants & butcheries.
Sarah has worked in the wine industry for years, and she’s passionate about sharing her knowledge & helping customers find their new favorite bottle. If you’ve ever been to one of our free Thursday wine tastings, you know what we’re talking about. If you haven’t met Sarah yet, you’re in for a treat.
You don’t want to miss this delicious event. Seating is limited so mark your calendars!
All ticket sales are final & non-refundable. By attending an event at The Local: Wine & Beer you consent to photography, audio recording, video recording and its release, publication, exhibition, or reproduction to be used for promotional purposes, advertising, inclusion on websites, social media, or any other purpose by The Local: Wine & Beer and its representatives. You release The Local: Wine & Beer its employees, and each and all persons involved from any liability connected with the taking, recording, digitizing, or publication and use of interviews, photographs, computer images, video and/or audio recordings, and you waive all rights to any claims for payment or royalties in connection with any use of these materials. You also waive any right to inspect or approve any photo, video, or audio recording taken by The Local: Wine & Beer or the person or entity designated to do so by The Local: Wine & Beer.
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