A red field blend of 85% Nerello Mascalese w/ Nerello Capuccio, Allicante Boushet, Minnell, & Uva Francesa from the Northern Valley of Mount Etna in Sicily, Italy.

"Our Susucaru® Rosso expresses Etna as produced in a more traditional way of blending different contrada’s as well as different varietals to obtain a fragrant, elegant and fluid wine with structure and personality."