34% Chenin Blanc, 18% Pinot Gris, 12% Colombard, 9% Xarel.lo, 8% Verdelho, 6% Vermentino, 3% Trousseau Gris, 3% Semillon, 3% Gewurztraminer, 2% Riesling, 2% Malvasia Bianca from Central Coast, California.

Andrew Jones, viticulturalist extraordinaire from Tin City in Paso Robles has a lot of connections. His winemaking buddies offer him special small plots that Andrew envisions as diamonds in the rough that are capable of producing grapes with untapped potential.

This is truly an “everything but the kitchen sink” blend -- Chenin Blanc, Malvasia Bianca, Pinot Gris, Pinot Blanc, Vermentino, Trousseau Gris, Albariño, Semillon, Verdelho, Picpou l(yaay!), Columbard, and Gros Manseng!

This is a classic fermented fruit salad – marzipan, oranges, apricot, peach, honeysuckle, citrus, and herbs all unite with a luscious texture but the blend retains all the delicate flavors of a traditional white wine!