Skin contact sparkling made of 90% Pinot Gris & 10% Muskateller from Burgenland, Austria. Biodynamic.

Biokukt is produced in partnership with 4 small family owned vineyards & organic vintners in the Niederosterreich region of Austria. Winemakers Angela & Werner Michlits believe that organic wines “represent the most authentic origin”.

The wine is composed of 90% Pinot Gris & 10% Muskateller fermented in the skins for several days to draw out the beautiful golden color, high concentrations of tannins & structure, & creamy bodied style. This wine has been described as reminiscent of a Belgian wheat beer- a beer lover’s wine!

There’s a small amount of CO2 remaining after fermentation that keeps the wine’s freshness & adds a slight effervescence. The wine showcases many of the characteristics of a Belgian wheat- bright citrus flavors, cinnamon, cardamom, & clove notes & tart acidity!