From the producer, "Dry, crisp, and complex. A mellow, country-style table wine.

All natural. Made from wild and cultivated, unsprayed, Vermont-grown, tart cider apples.

Our Hard Cyder is made by hand in the traditional, old ways, with no additives, sulfites, or any artificial ingredients.

Aged two years, in the barrel. Blended from a mix of varietal ciders.

Excellent for cooking.

8 ½ % alcohol; no sulfites."