From the importer: "This is a traditional blend of 2/3 Pinot Noir and 1/3 Gamay, with the two cépages harvested and vinified separately before assemblage. Elevage is all in steel tank and the fruit is sourced from three parcels in Morey-Saint-Denis. Light, fresh, and easy to drink, as is to be expected from a pleasant Passetoutgrain."