"From an assembly of old-vine parcels planted in the heart of the hamlet of Pouilly, dating back to the establishment of the domaine by André Cheveau in 1950. The soils are loamy brown clay and limestone with quartz and flint stones. Grapes are harvested by hand and vinified with indigenous yeasts, then raised for 14 months on the lees in 600-liter demi-muids. Nicely rich and dense on the palate with ripe citrus and stone fruits, the wine finishes with a refreshing cut of chalky minerality."

Generously donated by Rosenthal Wine Merchant

***Photo is of the 750ml, but the auction is for a 1.5L -- it's just on its way from NYC now so I don't have a photo yet.***