Bourbon Barrel Aged Imperial Stout

"Brewed in June of 2020 -- in collaboration with Brad Clack and his barrel-aged/membership only Private Press Brewing -- together we crafted this 33° imperial stout, then aged portions simultaneously in a variety of wet Bourbon barrels and freshly imported Cognac barrels for 26 months."

Generously donated from the private collection of Patrick Amice, General Manager of Hospitality Operations, Caledonia Spirits Inc.