
Bourbon Barrel Aged Imperial Stout
"Brewed in June of 2020 -- in collaboration with Brad Clack and his barrel-aged/membership only Private Press Brewing -- together we crafted this 33° imperial stout, then aged portions simultaneously in a variety of wet Bourbon barrels and freshly imported Cognac barrels for 26 months."
Generously donated from the private collection of Patrick Amice, General Manager of Hospitality Operations, Caledonia Spirits Inc.
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